Authentic Bangladeshi cuisine crafted with passion and elegance.
Quality over Quantity
A masterpiece of tribal culinary art. Slow-cooked inside fire-charred bamboo, infused with wild forest spices and a deep smoky essence.
Fresh calamari and wild-caught prawns paired with citrus-spritzed greens. A refreshing awakening for the modern palate.
Finely minced chicken heart and savory herbs encased in translucent dough. Served with a curated house chili oil.
The crown of Bengali winter desserts. Steamed rice cake filled with caramel-like date molasses and shredded coconut shards.
We recommend booking 48 hours in advance for the best experience.
1308, Begum Rokeya Sharani, Dhaka 1216